Sunday, 2 December 2012

A tomatoey stew with roast squash

I was using up some veg so I cooked an onion, a pepper and some garlic in a little oil then added some chopped fresh tomatoes and a tin of mixed pulses (which also had barley in). Seasoned it with some tomato puree and sweet fennel. Once the veg were cooked I wilted in some kale. Meanwhile I sliced and roasted a Crown Prince Squash which I seasoned with some medium smoked paprika. Very tasty stuff!