Leeks
Stock
Cannellini beans
Tinned tomatoes
Harissa
Put in pot and cook til yummy! Add lemon juice and parsley. Eat!
Leeks
Stock
Cannellini beans
Tinned tomatoes
Harissa
Put in pot and cook til yummy! Add lemon juice and parsley. Eat!
This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce!
I'm baaaaack! To be honest I'd forgotten all about my wee blog. Silly me!
So to get started, I made the chickpea and rice soup from Isa Does It. Would highly recommend the book it is a work of art! This soup is so easy and is great for clearing out the fridge or raiding the end-of-day section at the supermarket to make a really quick and filling meal.
Basically it's chickpeas and rice with cabbage and carrots and dill. I also added chilli flakes and parsley. It made loads too!