Mixed vegetable dal

I made this kinda like I make paella - I made a basic lentil dal with 200g lentils, onion, garlic, butternut squash, stock and turmeric. While that was cooking I fried up some veg (courgettes, peppers, chard) in a pan and then stirred them in to the dal with plenty of parsley. Drizzled with soy sauce, it looks quite fetching!