Mushroom, cabbage and spelt soup

It's been really soupy weather here - although it's been like that most of the year, to be fair! This is a very rough take on this recipe from Fat Free Vegan. Basically I fried some mushrooms, onion and chilli, added lots of chopped cabbage and some stock and a tin of tomatoes and simmered until the cabbage was cooked. Then I added a pouch of Food Doctor pre-cooked spelt, some parsley and thyme and heated through.

Much tastier than it looks!