I pretty much was set on making curried lentil soup... but when I made it, it looked so nice and thick and chunky that I left it as a stew instead. It's basically carrots, leeks, celery, red lentils, stock and curry powder - not too much stock to make it more of a stew than a soup. Back in February when it was still cold, this was yum!
No comments:
Post a Comment