Beetroot paella

I had a couple of small beets to use up and had a craving for rice so I invented this. It is so easy to make. Simply dice an onion and some garlic and fry in a little oil or fry spray. Dice your beetroot as small as you can (no need to peel!) and add to the pan. Then add 120g paella rice, a pinch of saffron and about 6-700ml veg stock. Simmer until cooked, adding more liquid if needed. When it's done, add a tbsp of lemon juice and lots of fresh parsley. The colour is amazing!