I've just made the yummiest soup - didn't take a pic as it doesn't look like anything much. I chopped a small onion, a large carrot, two Jerusalem artichokes and a bulb of fennel, cooked in stock and blended. Super tasty!
Sounds great! I have never cooked with Jerusalem artichokes - always see them for sale, but not quite sure what to do with them. Thinking about it, I don't think I've ever eaten them - what do they taste like?
Sounds great! I have never cooked with Jerusalem artichokes - always see them for sale, but not quite sure what to do with them. Thinking about it, I don't think I've ever eaten them - what do they taste like?
ReplyDeleteCarrots x