Winter vegetable paella

I do love Paella but only ever make it in the spring/summer when all the best veg are around. Well that didn't stop me from trying a wintery version last week and it turned out delish!

I cooked paella rice with onion, garlic and two small kolhrabi in stock and saffron. Meanwhile I fried chopped mushrooms, peppers and chard in the pan. When everything was cooked I mixed it all together with the juice of half a large lemon. It would have been nice with some chopped parsley but I didn't have any!