Proper stew

Having rather a lot of root veg to use up, I decided to make a proper stew. It was really quick and easy.

Simply dice a large onion, half a large turnip, a couple of carrots and a leek. Cook in enough stock to cover. When the veg are soft add a tbsp of veggie gravy granules to thicken it. Served with plain white bread and plenty of brown sauce!