Falgeolet bean and millet stew

This was DELICIOUS! The recipe is courtesy of the lovely JL Goes Vegan - I pretty much followed the recipe but I made it in a normal pot with a can of flageolet beans and I used fresh tarragon instead of the herbs listed as I needed to use it up. It was really tasty and I will be making it again - as you can see I served it with some purple-sprouting broccoli.