Dukkah squash with mini burgers

I had some curious little squash to use up - they were just labelled as 'seasonal squash' - any ideas for what they are called?

Anyway, I also had some Redwood Burger Bites in the fridge so I had to think of something to do with both of them and this was the result. I cooked the burgers in the oven, they are tiny so very quick to do, and meanwhile I chopped, peeled and steamed chunks of squash. This took about 10 mins. When the squash is tender, put it in a small bowl and roughly mash it with a tbsp of Dukkah. Serve with the cooked burgers.