I made quite a few things from Everyday Happy Herbivore earlier this month - here are pictures of two of them. The first is the quick black bean burgers which really were super-easy and very nice too. I served them with some stir-fried veg and a little cranberry chutney. The second is the G-nut stew which is basically made from chickpeas, spinach and peanut butter. Very tasty again although next time I'll use a little less liquid. This book is definitely a keeper!
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