Wednesday, 19 September 2012

What to do with a large courgette

Thanks to a lovely colleague, I found myself with a very large courgette. It wasn't quite big enough to stuff in rings so I cut it into rounds and roasted it for about twenty minutes. Meanwhile I cooked 60g of basmati rice then stirred in a chopped chilli and a tbsp of spicy mango chutney.
I arranged the roast courgettes into what can only be described as a henge and filled the middle with the rice. Sprinkled over some Jamie Olive hot Indian salt. Very easy and yummy!

Sunday, 16 September 2012

Bad times!

Hi all and sorry for the lack of posts recently. I had taken lots of photos to add... Then my phone died and I lost them ALL :(

But I am back online now and promise lots of blog posts starting from today!