Put in pot and cook til yummy! Add lemon juice and parsley. Eat!
This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce!
I'm baaaaack! To be honest I'd forgotten all about my wee blog. Silly me!
So to get started, I made the chickpea and rice soup from Isa Does It. Would highly recommend the book it is a work of art! This soup is so easy and is great for clearing out the fridge or raiding the end-of-day section at the supermarket to make a really quick and filling meal.
Basically it's chickpeas and rice with cabbage and carrots and dill. I also added chilli flakes and parsley. It made loads too!