Am making the most of all my lovely fresh produce from
Root and Branch. I've had loads of courgettes and chard - two of my favourite things. In the first photo below, I made a simple plain risotto with onions and garlic. Then I fried sliced courgettes and chard and used them to top the risotto with plenty of black pepper. So simple and yet so tasty!
The second dish is a Paella adapted from
Easy Vegan. Similarly to the risotto, you make a plain paella with onion, garlic and saffron. I then fried some courgettes, broad beans, chard and chopped fresh tomatoes before adding to the rice with loads of fresh parsley. I've made this again since, using green beans as well. Both were very delicious!
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