Monday 21 November 2011

Pumpkin risotto

This is sooo easy and tasty - I'm only really posting it here to give readers ideas, as it barely counts as a recipe! Simply peel and cube your pumpkin, spray or drizzle with a little oil and bake in the oven until tender. Make a basic risotto with onions, garlic, risotto rice and stock then stir in the pumpkin and plenty of basil. Lovely with some Parmazano on top!

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