Thursday 10 January 2013

Red wine braised leeks and mushrooms with celeriac and white bean puree.

My first recipe from Vegan Eats World and its a winner! So tasty. Not enough to serve four though - it did two hungry walkers just nicely. If I make it again I think a final drizzle of truffle oil would really set it off!
Looking forward to cooking more from this lovely book.

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