Wednesday, 20 March 2013

Roast vegetable and lentil salad

This is the creation of my good friend Susie and I make it regularly. I use the Merchant Gourmet lentil pouches as I find them very tasty but you could use a tin of lentils or cook your own from dried.

I roasted BNS, onion, peppers and mushrooms then mixed with lentils and served on a bed of lettuce.

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