Edinburgh food #2

Sunday night dinner at the wonderful David Bann!

 Thai fritters w banana chutney and plum sauce - most of us had these!

 Asparagus and poached egg

 Smoked mushroom tortellini w watercress soup

 Dhosa

 Blue cheese souffle thing w polenta

 Aubergine stuffed with puy lentils w mash and puff pastry and the best gravy ever!

 Udon noodle stir fry

 Chilli crepe w chocolate sauce

 Plate which was NOT licked clean but could have been if not in public!

 Chocolate-coated ginger and lime ice cream w orange drizzle cake

 Filo basket w fruit and vegan ice cream

 Rhubarb cheesecake