Tumbet!

I wish this dish had a more attractive name lol! But it looks, tastes and smells amazing!

1 onion, diced
6 clvoes of garlic, roughly chopped
400g potato, chunked and par boiled for 10 mins
1 aubergine and 2 red peppers, chunked
A good bunch of flat leaf parsley
2 tins chopped toms
5tsp olive oil (didn't measure it, was likely less)

Place all veg in a big roasting dish cover with parsley then the tomatoes and then drizzle with oil. Cover and bake for about an hour and a half, stirring once if you can.

I thought this would serve three but it makes two me-sized portions!