Monday 13 February 2012

A note on carrot and fennel soup

I've just made the yummiest soup - didn't take a pic as it doesn't look like anything much. I chopped a small onion, a large carrot, two Jerusalem artichokes and a bulb of fennel, cooked in stock and blended. Super tasty!

1 comment:

  1. Sounds great! I have never cooked with Jerusalem artichokes - always see them for sale, but not quite sure what to do with them. Thinking about it, I don't think I've ever eaten them - what do they taste like?

    Carrots x

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