Smoked tofu and radicchio

This was inspired by my Italian sister who makes a lasagne using radicchio and smoked cheese. I use it as a lasagne filling or as a pasta sauce but it is also good on its own.

Fry some onion and garlic in oil or fry spray then add a chopped small radicchio, some diced smoked tofu (I use Taifun - I eat half of it before it reaches the pan!) and a tin of cherry tomatoes. Simmer until all cooked - easy!