Sorry no pic with this one - it was so good I ate it all before I remembered to take one! It is again adapted from Easy Vegan, in that I sped up the cooking process and left out the coriander which is yuck ;-)
1 onion, diced
1 chilli, finely sliced
1 clove garlic, crushed
2 courgettes (zucchini), diced
250g potato, diced
160g frozen corn
1 litre veg stock
Simply put it all in a pot and simmer until potato is cooked. I would use more chilli next time!
Thanks! mmm I love coriander but I know not everyone does. How much did this make? Only cos I quite like to make extra of everything and freeze it for those busy times!
ReplyDeleteTwo large portions... enough to satisfy me, anyway!
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