It's basically a more spicy take on peperonata - as well as onions, garlic and peppers, you add cumin seeds, paprika and saffron. I served it with my favourite Taifun sausages and some steamed spinach.
Wednesday, 21 September 2011
Chachouka!
Sounds interesting - and it is! A kind friend bought me a copy of River Cottage Veg Every Day for my recent birthday. What an amazing book! I'm still only working my way through it and this is the first thing I've made.
It's basically a more spicy take on peperonata - as well as onions, garlic and peppers, you add cumin seeds, paprika and saffron. I served it with my favourite Taifun sausages and some steamed spinach.
It's basically a more spicy take on peperonata - as well as onions, garlic and peppers, you add cumin seeds, paprika and saffron. I served it with my favourite Taifun sausages and some steamed spinach.
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