Polenta with green veg

I have to admit to being quite lazy recently and mostly using the blocks of precooked polenta. But I decided to make it wet, for a change, and ended up with this recipe.

I sauteed a leek, a small bulb of fennel, four chard leaves and some chopped flatleaf parsley until just wilted. Meanwhile I cooked 60g quick cook polenta with 250ml veg stock. When it was just done, I added a tsp of nutritional yeast. To serve, I sprinkled over plenty of parmazano. It turned out really nice but you have to eat it quickly before it sets!