Tuesday 27 September 2011

Quick and tasty rice'n'lentils w green veg

I put this together in a hurry in one pot last night.

Fry off a chopped onion and some garlic in a little oil or fry spray. Add 120g basmati rice and about 600ml stock. Simmer for 5 minutes. Add a chopped courgette and a large head of broccoli divided into florets. Simmer until rice and veg are cooked. Add a tin of drained green lentils and plenty of chopped basil and keep on heat until the lentils are hot.

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