In preparation for a healthy kick starting tomorrow, I've been shopping. In my kitchen I now have:
Butternut squash
Onions
Peppers
Mushrooms
Courgettes (Zucchini)
Aubergines (Eggplant)
Carrots
Tomatoes (big and small)
Cavolo Nero
Potatoes
Asparagus
Fennel
Broccoli
Celery
Leeks
Plus all the usual storecupboard stuff - Butter beans and kidney beans, lentils, chickpeas, rice, quinoa, stock powder etc.
I'll post tomorrow about what I end up cooking!
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